So here is what I did. Take a large package of Ground Chuck and divide it in half. In the first pot you will make the chili sauce. Just like making a regular pot of chili just a bit simplified. Brown the meat,
Add chopped green bell peppers and onion. Brown those with the meat. Add a tsp of chili powder, a tsp of cumin, salt, pepper, and a little sprinkle of garlic powder.
Add a can of diced tomatoes and a can of New Orleans Style Kidney Beans.
Now just let that simmer and get the next pan going. In this one brown the rest of the meat. Chop some red onion. However much you like and brown that with it.