aTHESE
after a little work
have become
THIS
Cant wait to dive into that after supper!Peel and slice 10 large peaches. Mix with 1/2 cup brown sugar, 1/3 cup sugar, 1/4 cup flour, 1 tsp cinnamon and a pinch of salt. Place mixture into pie crust. Place pieces of 2 tsp butter on top, cover with additional pie crust. Bake at 425 degrees for 15 minutes, lower temperature to 375 degrees and bake for 40 minutes. Cover with foil and bake 25 more minutes. -Now the hard part, allow to cool for 2 hours!
5 comments:
Yummy!! And just in time for the Peach Festival this weekend, too!!
I can almost smell that from here! lol
I was going to go to the market for peaches and by the time I got my lazy self dressed, the sky fell. Maybe next Wed. :)
It was soooooooooooo good. And gone now by the way.
That pie looks like a prize winner! Love you. Mom
Looks amazing!
Post a Comment