After my visit to the Farmers Market, where Josh is also working this summer when he can,
THESEafter a little work
have becomeTHISCant wait to dive into that after supper!
Peel and slice 10 large peaches. Mix with 1/2 cup brown sugar, 1/3 cup sugar, 1/4 cup flour, 1 tsp cinnamon and a pinch of salt. Place mixture into pie crust. Place pieces of 2 tsp butter on top, cover with additional pie crust. Bake at 425 degrees for 15 minutes, lower temperature to 375 degrees and bake for 40 minutes. Cover with foil and bake 25 more minutes. -Now the hard part, allow to cool for 2 hours!