Here is what you do. First of all salt and pepper a chuck roast really good on both sides and then brown it good in Olive Oil. I use Extra Virgin.
Then I added a whole jar of these sweeties. I have tried them. I love them and we use them a good bit. So in they went, liquid and all!
Now I dont have a picture of the next ingredient. Silly me. But you know those tiny jars of pimentos. Yep use the whole little jar. Just pour it in. Stir everything around. Looking yummy already.
Next add that chuck roast back in. Settle it deep down in there. Cover it with a lid and then add to a preheated oven at 300 degrees. There it will stay for 4 hours. Yes I said FOUR! I know, I know, thats a long time. Its worth it!
Now I know this is bad for you, but the next step adds wonderfulness. Melt a little butter in a skillet. Take your Po-Boy buns and brown them in the butter. Once browned, add spoonfuls of the Saucy Meat Pepper goodness to the top of the buns. Add a slice of mozzerella, (not to Todd's of course). Cut it in half (my preference) and dig in! Really really good. Sorry I was so anxious to eat this great sandwich I forgot to take a picture of the finished product. :(
Anyway, you should try this. It was really good!